Serving dishes & bowls
Serve, share and style the table
Serving dishes sit at the centre of the table - made to be used and meant to be seen. From platters for sharing to serving bowls for salads and side dishes, the right serveware makes meals feel more generous and the table look more finished. Choose graphic shapes for a bold table, or softer lines for a calmer look. This selection focuses on serving dishes that work for everyday meals and for hosting - easy to bring to the table, practical to serve from, and strong enough to stay on display.
Ann Demeulemeester RA Cake stand, Ø 33 cm green
Ft 48.407,75
Ann Demeulemeester RA Bowl, Ø 28 cm off-white
Ft 42.356,78
Ann Demeulemeester RA Bowl, Ø 28 cm green
Ft 42.356,78
Pascale Naessens PURE Long dish S black-green speckle 35.5 x 12 x h 2 cm
Ft 11.534,66Ft 8.650,99
Pascale Naessens PURE Serving plate grey Ø 32 cm
Ft 28.931,19
Sergio Herman SURFACE Stand for seafood - L
Ft 13.425,59
Sergio Herman SURFACE Stand for seafood - S
Ft 8.887,36
Roos Van de Velde SJANTI Bowl - Ø 24 cm
Ft 21.556,57
Roos Van de Velde SJANTI Bowl - Ø 30 cm
Ft 40.465,85
Roos Van de Velde SHANTI Salad bowl - Ø 22 cm
Ft 18.909,28
Frequently asked questions about serving dishes
What is a serving dish used for?
A serving dish is made to present food and share it at the table—think platters for appetisers, serving bowls for salads, or dishes for side plates and desserts.
What’s the difference between a serving dish and a dinner plate?
A dinner plate is for one person. A serving dish is for placing food in the middle of the table so everyone can serve themselves.
Platter or serving bowl: which should you choose?
Choose a platter for sliced foods, sharing plates and appetisers. Choose a serving bowl for salads, pasta, vegetables and dishes with sauce.
Can decorative serveware be used every day?
Yes - decorative serving dishes are made to be used as long as the material fits daily routines. Many people use them daily because they make even simple meals look better.
How do you style a table with serving dishes?
Keep the base simple and let one or two serving pieces stand out. Matching serving dishes with your plates and glasses makes the table feel intentional without overdoing it.
