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A warm, aromatic recipe by Pascale Naessens with quinoa, carrot, cauliflower and garam masala.

White fish, green beans and yellow pepper simmer in a fragrant curry with coconut milk, lemongrass, lime and coriander.

Crunchy vegetables, soba noodles and edamame meet a creamy cashew dressing in this colourful recipe by Pascale Naessens.